We ate this yummy red wine and beef stew with a mash of broccoli, cauliflower and some fennel.
In my stew for 4 portions I used:
A piece of beef, see picture, trimmed and chopped
50 grams of butter for frying
2 garlic cloves
1 beef stock cube
Fry all the above in butter in a big pot until slighly browned.
3 dl of red wine
1 can of crushed tomatoes
2 table spoons of herbs such as basil and oregano
Let everything cook for 1½-2 hours, or until the meet 'melts in your mouth' :)