For 4-5 portions you need:
1 onion, chopped
2 cloves of garlic, finely chopped
2 cans of crushed tomatoes
2-3 dl of cream
1 dl of white wine
1 fish stock cube
½ packet of white fish
½ packet of big prawns
Mixed Italian herbs
Fry the chopped onion, garlic and saffron in a big chunk of butter together with the fish stock. When soft, add the tomatoes, cream, wine and spices. You have tot taste a lot, and add more spices until you are happy with the taste.
Don't be shy with the herbs though, at least a teaspoon of each, and a pinch of the other spices.
When you are happy with the tastes, add the fresh or defrosted fish cut into chunks, as well as the defrosted prawns.
Cook everything for 10-15 minutes, or until you can tell that the prawns are cooked, and enjoy!