When we were in Italy skiing we all shared a big apartment, and also shared the cooking between us, each 'family' got one night each to cook dinner.
I was pleased to see that my mum and dad have also realised the benefits of LCHF, and lost the fatfright that so many still suffer from, and they cooked a delicious LCHF meal that everyone loved.
Garlic and herb flavoured patties/burgers with olives, fennel au gratin and a creamy sauce. Yum!
I didn't take any pictures of the food I cooked, but for the record; I made toast skagen with a touch of blue cheese, and a rich and creamy fish/shell fish soup. Great success!