Yesterdays cheesy dinner, a bolognese with spicy cheeses and butterfried white cabbage.
Butter (of course)
½ kilo of minced beef
1 beef stock cube
1 can of crushed tomatoes
3 table spoons of tomatoe paste
1 dl of cream
1 dl of red wine
Different cheeses of your taste, I used two different spicy ones with chili etc
Garlic salt and flakes
White cabbage slowly fried in butter to your taste, with a bit of salt.