Throw in whatever you think is tasty spice-wise, but just remember - don't be shy on the spices and taste every so often. Salt is always needed, and if you use dried herbs, you need a good, few teaspoons to make it taste enough.
Chili powder and pepper always works as well, goes well together with herbs too. :)
Minced beef with italian spices, cheese, a dash of cream and some red wine, served with a salad of onions, tomatoes, mache salad and a vinegraitte of olive oil, salt, herbs, and balsamic vinegar.
A creamy meat sauce with of minced beef, onion, chopped garlic, a bit of tomatoe sauce, cream and pepper, chili and herbs, served bith sugar snaps and fresh bean sprouts fried in butter.