Inspired by Monique's egg wraps, but with a pizza flavoured filling.
These are very good cold as well. Easy to wrap up in some foil and bring to work or wherever you are going where you might need a filling snack.
For the wrap/omelette I used whipped up two eggs with a dash of cream, salt, pepper, and some herbs like oregano and basil.
Also, I added a couple of table spoons of grated cheese, parmesan type, to get that pizza flavour going.
The rest is simple, just mix it up, add a bit of butter in a pan and fry slooowly on medium heat on both sides.
When the omelette is done, put it on a tissue to dry up a bit.
Spread tomatoe paste on the whole thing.
Add cooked ham, or smoked if you prefer that.
And then it's time to wrap it up!