Tuesday, April 26, 2011

Skagenröra for breakkie

When I make skagenröra, or a similar mix with for example smoken salmon, I make a decent sized bowl of it, and then you can have it for breakfast, lunch and/or dinner.

Yesterday I had Skagenröra for breakfast at 7.45, kept me full until 12.30! I had it with a boiled egg, but could be put on Finncrisp crackers or in half an avocado as well.

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