Sunday, February 27, 2011

Cauliflower gratin

Perfect side instead of potatoes or pasta. Very filling and easy to make as well! :) All the cream and cheese in the makes it very filling, so you don't need a lot of it. I had a small plate of this in the afternoon today, and stayed full for maybe 5 hours even though I went for an exhausting squash session at the gym in between!

Anyways, this is how you make it.

1 cauliflower head
4-5 dl of fresh cream
Grated cheese, any type that you like. I mixed mozzarella and edam.

Garlic powder,
Any other spices of you choice

Chop up the cauliflower in to semi small pieces and put in in oven tray. Season as you wish and sprinkle 2-3 handfuls of cheese on top, and then pour the cream over everything.

Grate in the over for an hour on 175 degrees celsius, or longer on a lower heat. You can user a higher heat setting in the beginning and then turn it down. The longer you keep it in the ower, the better really.

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