An extremely easy-to-make dinner that is also very tasty. So simple there is no recipe or pictures needed, I think.
Pork medallions, seasoned with salt, pepper and paprika.
Fry the pork medallions in butter in one big pan
Warm the sugarsnaps in melted butter in a different pan and season with sea salt.
Enjoy with a sauce, I use a ready made one called Bearnaise sauce! :)