An extremely easy-to-make dinner that is also very tasty. So simple there is no recipe or pictures needed, I think.
Pork medallions, seasoned with salt, pepper and paprika.
Sugar snaps
Sea salt
BUTTER
Fry the pork medallions in butter in one big pan
Warm the sugarsnaps in melted butter in a different pan and season with sea salt.
Enjoy with a sauce, I use a ready made one called Bearnaise sauce! :)
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