Sunday, August 7, 2011

Halloumi wrapped in ham for breakfast

Not much to explain there. Cut pieces of halloumi, wrap in ham (or bacon) and fry in butter in a pan until golden and soft.

I enjoyed this with some cherry tomatoes and coriander, and a bit 
of bearnaise sauce :)


  1. i will have to look for some halloumi, this is a nice idea! do you make your own bernaise? care to share a recipe if so?

  2. This particular one was not home made, but I do make a good bearnaise sauce occasionally :) I will defo post the recipe the next time I make it!

  3. Excellent, I look forward to trying it :)

  4. Thank you for such an inspirational blog! I actually feel like cooking after reading this despite the temperature being 35C outside!

    You have a new follower in me for sure! =)